Welcome to Restaurant Massa
A boutique fine dining restaurant.
Lunch: 12:00 – 14:00
Dinner: 18:00 – 21:00
Closed: Tuesday, 1st & 3rd Wednesday
Our spacious and homely restaurant opened in December 2015. Since then we have been serving our fine dinning to many satisfied customers.
We have a private room set aside for guests who would like to have a special meal by themselves. Book for anniversaries, birthdays or for a large group party.
We offer a large variety of carefully selected wines from all over the world as well as locally produced wines. We also offer a wide selection of other fine drinks.
Meet the chef
Chef Massa worked for 10 years at a Michelin starred French restaurant and 10 years in his own Japanese restaurant in Geneva.
Restaurant Massa Menu
Our menu changes with the seasons and is designed to show off the very best local seasonal ingrediants.
This is a selection from our menu. It may differ slightly from the menu on offer that day as our menu is always changing to reflect seasonally available ingrediants.
Our No1 Popular Dish
- Sea food curry ￥1,600
Made with fresh sea food from the sea of Japan. Left to stew for 3 days to enhance the flavour of this delicious curry.
- Pork Cutlet ￥1,580
A delicious curry made with a nice thick cut of pork.
- Meatball Curry ￥1,380
A delicious curry with homemade meatballs.
- Beef Curry ￥1,680
Delicious and tender beef curry that has been marinating for 3 days. Full of flavour.
- Spaghetti Bolognese ￥1,650
The famous and delicious meat sauce pasta that is loved by all expertly prepared by Chef Massa.
- Penne Pescatore ￥1,580
A delicious seafood tomato sauce based pasta dish.
- Tortellini Parmesan ￥1,980
A delicious parmesan cheese based pasta dish for those that love a deep rich cheese sauce.
- Lasagne ￥1,980
Thick meat sauce and delicious sheets of lasagne. Chef Massas own original lasagne recipie.
- Beef Steak ￥3,800
A 200g beef steak cooked to your liking. We use only the best quality beef.
- Pot-au-feu ￥1,580
A traditional French style stew that is the most celebrated dish in France. Brought back by Chef Massa from his time in France and Switzerland
- Raclette Menu ￥1,580
Raclette is a delicious traditional swiss chesse that is melted over various vegetables and dishes.